Only ~20% of the global consumtion of palm oil comes from the EU. The majority of demand comes from India and China where palm oil is used by the rural poor as a cooking oil - can we increase the demand for sustainably produced palm oil amongst these consumers? Or is government regulation the answer?

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I am sure that increasing of consuming palm oil will have bad results. Unfortunately, nobody tells us this. You can read the brilliant work of methodology writers about pal, producing. I am sure you'll find a couple of interesting ideas.
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